Articles written by Rachel Klein

Vegan Dumplings
Savory and deceptively simple, these dim-sum bites are perfect for spring.
6 DIY Vegan Dim Sum Recipes to Drool Over
The ultimate finger food, these tasty, traditional Chinese treats will have you dreaming of dining in East Asia on the first nibble.
Sesame Dipping Sauce
Is there anything better than a simple, savory sauce?
Mango Custard
This cooling custard is particularly refreshing after one too many dollops of chili sauce.
Congee
Congee is a rice soup with the consistency of porridge. Its likeness to grits or oatmeal is a reminder that dim sum is mainly eaten for brunch in China.
Cha Siu Bao
These soft, round, and slightly sweet white rolls have quite the spicy kick, but since it comes wrapped in mouth-rescuing dough, you should survive.
Potato Fusion Dumplings
Somewhere between Italy and China there lies a magical land where the best flavors of both cuisines are combined. Okay, maybe there isn’t really such a place, but these rich dumplings—stuffed with buttery potato and spicy tofu—are good enough to make you believe.
Homemade Vegan Pot Stickers
Homemade pot stickers? Even for beginner chefs, these super-easy dumplings are darling.

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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