Articles written by Dreena Burton

The Ultimate Gluten-Free Veggie Burger {Recipe}
Dijon mustard, tamari, and Italian herbs give this hefty burger a big dose of flavor.
Sweet Cashew Spread
With its slight hint of cinnamon, we know you’ll be sweet on this versatile cashew spread.
Potato Spinach Salad
Whip up this quick and simple potato spinach salad for your warm weather picnics.
Hemp Apple Breakfast Muffins
Add essential fatty acids to your morning routine with these warm and nutritious hemp apple muffins.
Holiday Tart
Not a faux-bird fan? Wow your friends and relatives with this festive, five-star savory tart.
Simple Spinach Salad
Light, refreshing, and flavorful, this salad packs plenty of nutrients on your plate.
Lentil Soup
This smooth, yet rustic soup is very hearty, and boasts earthy tones of cumin and thyme.
Spinach Salad
Purchase pre-washed baby spinach and a fennel bulb and you’re ready to go with this salad. Substitute other nuts or dried fruit if desired.
Potato Spinach Salad
This salad tastes delicious chilled or warm and is the perfect portable picnic food.
Tofu Sandwiches
People who normally avoid tofu will love these sandwiches. The tofu mixture is sensational on its own or served with tortilla chips or flatbreads for dipping.
Roasted Shallot & Hemp Hummus
The roasted shallots add a delightful caramelized flavor to this super-nutritious hummus.
Classic Cranberry Sauce
Never buy cranberry sauce in a can or jar again! This version is simple to prepare and full of flavor.
Festive Chickpea Tart
If faux turkeys aren’t your thing, try this savory tart made with chickpeas, walnuts, spinach, cranberries, and thyme.
Mulled Cran-Apple Cider
This lightly spiced cider will keep you warm during the chilly winter months. The addition of cranberry juice adds a beautiful color and a welcome tartness to the sweet apple cider.
Cumin Lime Tofu with Roasted Sweet Potato Purée
With crunchy pumpkin seeds and accents of lime and cumin, this tangy, spicy tofu is looking for one sweet-talking partner. The perfect mate? A comforting, velvety sweet potato purée. Serve with a crisp salad to refresh the palate and round out your meal.
Sweet Potato Lentil Chili
Red lentils thicken this simple yet flavorful chili, with sweet potatoes lending a delicate, smooth contrast to the spice. Serve with warm crusty bread or tortilla chips and guacamole
Olive & Sun-dried Tomato Hummus
This piquant twist on hummus is dynamite, using two kinds of olives and tangy sun-dried tomatoes.
Cornmeal-Coated Polenta Fries
These polenta fries are crunchy because of the cornmeal, delightfully seasoned with rosemary, and thanks to prepared polenta, an absolute cinch to make.
Creamy Vegan Cashew Dip
This dip is slightly sweet and great for kids to eat with fruit and vegetables. But don't think it's just children's fare—adults love it as well.
Sweet Cashew Spread
We swear you’ll be sweet on this slightly sugary cashew spread.
Hemp Breakfast Muffins
No, there’s no funny business going on in these delicious hemp-apple muffins.
Perfect Potato Salad
Get the jump on warm weather with this satisfying picnic staple.
Savory Vegan Thanksgiving Tart
Not a fake-bird fan? Wow your friends and relatives with this festive, five-star tart.
Vegan Tomato & Fennel Pasta
Roasted tomatoes, fennel, and garlic combine with fresh basil, capers, and toasted pine nuts for sensational pasta that is a cinch to prepare.
Simplest Vegan Garlic Bread
This could be the tastiest, most fuss-free garlic bread you'll ever make. Just remember to freeze your sliced bread in advance!
Hearty Vegan Tofu Sliders
These dainty sandwiches prove that you really can't go wrong with mini versions of scrumptious meals.

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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