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May 2002
This special “Growing up Veg” issue is packed with everything from an inspiring portrait of the vegan Barnett family, to a special profile of their lively 14-year-old daughter, Rebecca Barnett, to a spiced-up look into the innately veg-friendly destination, Thailand. Click here to order a single copy.
:
Veg Youth
Rebecca shares her account at a non-vegan camp
Thailand:
Vegetarian the spicy way
Vegan family portrait
The Barnett family says: “soy-cheese!”
In the News:
Bill to Ban Horse Slaughter Introduced in US Congress
First Annual Reader’s Choice Awards
From travel to food to personal care—choose your favorites!
Meat the Press
Are extremist groups giving the PETA’s of the world a bad rep?
NewsBeet
Veg happenings from around the globe
Food
Elizabeth’s Bruschetta with Green Olives & Walnuts
Pasta with Pesto
Marinated Tomatoes
Fake Parmesan
Cool shakes & smoothies
Baking with Beverly: Cherry-Walnut Cookies
Restaurant review: Urban Monks
VegNews Picks
Travel
Travel guide to Scotland including its latest veg-pearl: Legume
Vancouver: travel guide to Canada’s veg-pride
Lifestyle
EarthSave Canada
Veg students earn higher grades
Is your teen using the veg diet to hide an eating disorder?
Twelve-year-old to address United Nations
VegBuzz: Latest celebrity gossip
Media Reviews
A Teen’s Guide to Going Vegetarian
Charlotte’s Web
Cows Are Vegetarians
Healthy Cooking for Kids
Herb, the Vegetarian Dragon
Hunter and His Dog
Kids Can Cook
Leprechaun Cake & Other Tales
Munchie Madness
Nature’s Chicken
OK, So Now You’re A Vegetarian
The Teen’s Vegetarian Cookbook
Turket for Thanksgiving
‘Twas the Night Before Thanksgiving
Victor, the Vegetarian
all of the usual... Edgy Veggies comic, international events calendar, letters to the editor, classifieds, photos galore, veg marketplace, and much more.
Think VegNews for all of your gift needs. A fresh copy of the magazine can arrive at your gift recipient's doorstep every eight weeks. A subscription is perfect for friends, family, doctors, or your local library and come with an attractive gift note at no charge. Click here to order gifts right now!
Up next in our June edition vegan travel extraordinaire Donna Zeigfinger shows us how to make the most of our travels, a blissful B&B stop that has vegans flocking from all over the US and an exciting look at the fruition of Maui’s orchard-farm project. Subscribe now!
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