Issue 25

October 2002



This issue is packed with everything from a compelling account of accomplished environmentalist Julia Butterfly Hill to a look at how livestock production is effecting federal public lands to the exposing of a growing commercial threat: nitrogen. Click here to order a single copy.

Features Include:

Julia Butterfly Hill
How this well-grounded environmentalist is making a difference

The Wasting of the West
The plan to get ranchers off public lands

An Open Letter to the Bioneers
The attempt to bring environmentalists and vegetarians together

Plus…

Naughty Nitrogen
How the cheap gas is destroying our planet

Just Say “Label” to GE Foods
Will Oregon become the first state to label GMOs?

Meat the Press
Charlton Heston’s battle with Alzheimer’s—unrelated to lifestyle?

NewsBeet
Veg happenings from around the globe

VegLifeStyle: Helping Enrich Your Veg Life

Food
Bruschetta with Rosemary & Cannellini Bean Spread
Fusilli with Cilantro Pesto
Grilled Zucchini and Tomato Casserole
Antipasto Salad
Pear and Fig Tart
Baking with Beverly: Pumpkin Spice Delights
Review: Grasshopper Vegetarian Restaurant
Today’s hottest veg products

Travel
Vegging out in Thailand

Lifestyle
The philosophy behind vegan values
VegBuzz: Latest celebrity gossip

Media Reviews
Eating to Save the Earth
One Makes the Difference
The Most Noble Diet
Theatre review: Vegetable


PLUS all of the usual... Edgy Veggies comic, international events calendar, letters to the editor, classifieds, photos galore, veg marketplace, and much more.

Think VegNews for all of your gift needs. A fresh copy of the magazine can arrive at your gift recipient's doorstep every eight weeks. A subscription is perfect for friends, family, doctors, or your local library and come with an attractive gift note at no charge. Click here to order gifts right now!

Up next in our December edition award-winning documentary The Witness soaks up its 43 minutes of TV fame, travel to one of the most veg-friendly places in the world—Taiwan, and catch an exclusive interview with the movers and shakers of San Francisco’s own gourmet vegetarian restaurant, Millennium.Subscribe now!

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