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May+June 2003
This issue is packed with everything from an interview with the sweet ladies of Simple Treats Bakery to a smorgasbord of mouth-watering recipes to a behind-the-scenes look at the lives of the wives of veg-figureheads Howard Lyman, John Robbins and John McDougall. If you haven't yet subscribed, please do so today. Click here to order a single copy.
:
The SARS Scare
Michael Greger, M.D. takes the SARS scare head-on
Un-Whole Foods
Why the natural food chain with such a clean-rep is harassing its union-hopeful employees
Veg Travel
Trains: Tips for making that next railroad journey grumble-free
Veg Wives’ Club
The other half
Making a Difference
10 extraordinary women who are changing the world—some are sure to surprise
Cover: Simply Sisters
The faces behind these succulent sweets
Meat the Press
Human war: how animals are the “other” collateral damage
NewsBeet
Veg happenings from around the globe
Food
Apple-Walnut Muffins
Chocolate Chip Loaf
Cashew or Pecan Sandies
Coconut Chocolate Chews
Taste of Italy: Penne Puttanesca and Rapini with Figs, Garlic & Pine Nuts
Baking with Beverly: Strawberry Shortcake
Comfort Food: Baked Beans and “Franks,” Potato Salad, Grilled “Cheese” Sandwich and Roasted Potatoes
Dining Out: Goga Vegetarian Café and the Whole World Bakery & Café
Today’s hottest veg products
Travel
Sea Shepherd: Voyage to Antarctica
Photo Essay: The Galapagos Islands!
Mexico’s long distance runners
Lifestyle
Vegan Nutrition: The truth about vitamin D
Veg Psych: The elephant in the living room
Breastfeeding for the vegan mother
The fine art of volunteering
Veg teens and tomorrow
VegBuzz: Latest celebrity gossip
Media Reviews
Fat Land
Meditations on the Inner Art of Vegetarianism
New Vegetarian Baby
The Inner Art of Vegetarianism
The Inner Art of Vegetarianism Workbook
Vegetarianism
all of the usual... Edgy Veggies comic, international events calendar, letters to the editor, classifieds, photos galore, veg marketplace, and much more.
Think VegNews for all of your gift needs. A fresh copy of the magazine can arrive at your gift recipient's doorstep every eight weeks. A subscription is perfect for friends, family, doctors, or your local library and come with an attractive gift note at no charge. Click here to order gifts right now!
Up next in our July+August edition: come along to Farm Sanctuary for an exclusive interview with Gene and Lorri Bauston and start voting for the 2nd Annual Veggie Awards! Subscribe now!
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