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November+December 2003

This issue is packed with everything from this years Veggie Awards to an intriguing interview with the founders of the vegan superstore, Pangea. If you haven't yet subscribed, please do so today. Click here to order a single copy.
Foie Blah
A look into the fowl organ that has people either licking or pursing their lips
Open Rescue
Activists risk everything for four lucky-ducks
Quaint Charm
Flower Hill B&B
2003 Veggie Awards
The best of everything veg in 62 categoriesour readers have spoken!
Working Assets
Take an exclusive look into the lives of Pangea entrepreneurs, Shari Kalina and Phil Murray
Vegan Storefronts
From Vegan Essentials to MooShoes and Food Fight! The veg-store baby boom has begun
Meat the Press
Saving private property
NewsBeet
Veg happenings from around the globe
Food
Savory holiday appetizers
Dessert: tantalizing trifle
Indian cuisine: rousing the senses
Whats all this hype surrounding high-protein diets?
Restaurant review: Dharmas
Todays hottest veg products
Travel
Staying healthy on a cruise
Lifestyle
Danis Diary: Keeping a balanced perspective
Growing up veg: placing animals over ideology
Profile: Animal Place Sanctuary
VegBuzz: Latest celebrity gossip
Media Reviews
Eating Apes
Food Fight
Maximize Nutrition
Obligate Carnivore
Peace to All Beings
Simple Treats
The Artful Vegan
The Candle Café Cookbook
The Emotional World of Farm Animals
The Enlightened Vegetarian
The Pig Who Sang to the Moon
The Pornography of Meat
Video: Hope for the Hopeless
Video: Meet Your Meat
Video: Silent Suffering
Video: The Auction Block
all of the usual... Edgy Veggies comic, international events calendar, letters to the editor, classifieds, photos galore, veg marketplace, and much more.
Think VegNews for all of your gift needs. A fresh copy of the magazine can arrive at your gift recipient's doorstep every eight weeks. A subscription is perfect for friends, family, doctors, or your local library and come with an attractive gift note at no charge. Click here to order gifts right now!
Up next in our January+February edition: exclusive VN interview with green politician Dennis Kucinich, a guest peek into eight spectacular vegan weddings, and dairy-free chocolate that will have your taste buds on melt-down.
Subscribe today!
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