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July/Aug 2004
This issue is packed with everything from high-carb dieters amidst the low-carb craze to how one high-carb pioneer is standing by his product, Amazake beverages. If you haven't yet subscribed, please do so today. Click here to order a single copy.
:
The Low-Credibility Diet
Why 26 million “low-carb Americans” might change their minds
Amazake Stands Strong
Meet one pioneer who weathers the fad
Living the High Life
7 active vegans thrive on complex carbs
Plus…
Meat the Press
A critical look at mainstream media
VegCulture
Dan Piraro might be a comic genius, but he’s still one of us
Health Watch
Cleaning up cafeterias
Food
A culinary visit to New Orleans
Chickpea & Avocado Muffaletta
Summer Grilling
Quinoa with roasted veggies
Sea, sun & sand(wiches)
The Scoop on making dairy-free ice cream
Restaurant Review: Sublime
VegPicks: Natural drinks, breakfast thrills, and dips with a twist
Travel
Blown away by a weekend in Chicago
Lifestyle
Soy, salt & Iodine?
Counting calories
Dear Dr. Kerrie tackles Grandma’s fur, vegan pregnancy, and family picnics
Budda and the low-carb craze
Childcare and vegetarian diets
Going veg as a teenager
Celebrity buzz
How I went veg
Media Reviews
Becoming Vegetarian
Healthy Eating for Life
Healthy Highways
Raw Food
The Whole Foods Diabetic Cookbook
The Ultimate Uncheese Cookbook
The Vegan Diet
Vegetarian Restaurants and Natural Food Stores
Vice Cream
DVD: Super Size Me
PLUS all of the usual… Edgy Veggies humor, international events calendar, letters to the editor, classifieds, photos galore, veg marketplace and much more.
Think VegNews for all of your gift needs. A fresh copy of the magazine can arrive at your gift recipient's doorstep every eight weeks. A subscription is perfect for friends, family, doctors, or your local library and come with an attractive gift note at no charge. Click here to order gifts right now!
Up next in our Sept+Oct edition: read up on the Country’s hottest restaurants, visit DC, learn about vegan beer and wine, and more. Subscribe now!
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