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Sept/Oct 2004
This issue is packed with everything from the Country’s hottest veg restaurants to an eye-opening look at vegan brews to experiencing DC like never before. Click here to order a single copy.
:
Dine of the Times
14 fabulous veg restaurants
Veg Brews
Vegan beer and wine
Upping the Steaks
Fine dining goes veg
Meat the Press
A critical look at mainstream media
VegCulture
French revolution: veggie pride?
Health Watch
Vegan glucosamine
Food
Sweet potato coconut soup
Wild mushroom bouillaisse
Vegan Lasagna
A culinary visit to China
Caramelized Pear & Walnut Tart
VegPicks: Natural soda, non-dairy ice cream, and more
Travel
The Lodge, Grenada
Lifestyle
Veg kids and public school
A vegan Halloween
Dr. Kerrie address politics, spouses, and low-carbs
Celebrity buzz
How I went veg
Media Reviews
Coconut Oil for Health & Beauty
Defeating Diabetes
Empty Cages
Genetically Altered Foods and Your Health
Low-Carb Vegetarian
More Fabulous Beans
Sinfully Vegan
Terrorists of Freedom Fighters?
Your Natural Diet: Alive Raw Foods
PLUS all of the usual… Edgy Veggies humor, international events calendar, letters to the editor, classifieds, photos galore, veg marketplace and much more.
Think VegNews for all of your gift needs. A fresh copy of the magazine can arrive at your gift recipient's doorstep every eight weeks. A subscription is perfect for friends, family, doctors, or your local library and come with an attractive gift note at no charge. Click here to order gifts right now!
This holiday season, give VegNews to everyone on your list! A fresh copy of the magazine can arrive at your gift recipient's doorstep every eight weeks. A subscription is perfect for friends, family, doctors, or your local library and come with an attractive gift note at no charge. Click here to order your gifts right now!
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