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issue #50
July+August 2006
This issue is packed with everything from the best veg-friendly places to live in North America to the first annual Veg Webby Awards to a beguiling look at the role vegetarianism plays in religions around the globe. If you haven't yet subscribed, please do so today. Click here to order a single copy.
Click on these links to enjoy sample pages from this very special issue:
:
The Best Veg-Friendly Places to Live in North America
Find your little slice of heaven
Vegetarianism around the Globe
The religious roots of ethical eating
The 1st Annual Veg Webby Awards
What’s new and what’s hot on the web
Nellie McKay, Part 2
Joseph Connelly’s scintillating interview continues
Plus…
VegNow
Keeping You Informed On All Things Veg
News Beet
Veg happenings around the globe
Opinion
Should kids be allowed to eat meat?
Reader of the Month
Minneapolis’s Kimberly Soon Therres
Meat the Press
Can Argentinians learn to eat less meat?
The Advocate
The ugly truth about Wegmans eggs
VegScene
Photos galore from glitzy awards ceremonies to casual outdoor festivals
VegLifeStyle
Helping Enrich Your Veg Life
Food
On the grill: veggie burgers
Summer smoothies
Dairy-free dips
Fresh meals from the farmers’ market
Taste test: vegan ice cream
Homemade fruit popsicles
Restaurant review: Paris’ Le Potager du Marais
Must-eats in Paris
Throwing a veg barbecue
Best of Expo West awards
Chef & restaurant news
Travel
Not-to-miss summer veg festivals
Cambodia: an herbivore’s paradise
Lifestyle
Phish’s Mike Gordon talks music and meat-free living
Finding the right doctor
The truth about cosmetics
Animal-free spa products
Veg advice with Dear Dr. Kerrie
Creating the Gentle Barn animal sanctuary
Bachelorette of the issue
Celebrity buzz
Media Reviews
The Way We Eat
Bizarro
The Ethical Assassin
The Good Good Pig
Organic, Inc.
Pleasurable Kingdom
Big Pharma
Killing Animals
Tails of Devotion
DVD: Healthy Cooking Made Easy & Delicious
PLUS all of the usual… Edgy Veggies humor, international events calendar, letters to the editor, classifieds, photos galore, veg marketplace and much more.
Think VegNews for all of your gift needs. A fresh copy of the magazine can arrive at your gift recipient's doorstep every eight weeks. A subscription is perfect for friends, family, doctors, or your local library and come with an attractive gift note at no charge. Click here to order gifts right now!
Up next in our September+October edition: the best veg restaurants for everyday dining, a fascinating exposé on sugar, and the newest trend in conscious businesses: vegan bakeries. Subscribe now!
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