Sept+Oct 2006



This issue is packed with everything from top chefs dishing their best home-secrets to a revealing exposé on sugar’s dirty little secret. If you haven't yet subscribed, please do so today. Click here to order a single copy.

Click on these links to enjoy sample pages from this very special issue:

• VegPicks: Today’s hottest veg products
• Takeout Junkie: How one man’s journey took a turn for the roaches!

Features Include:

Everyday Dining
20 casual restaurants that won’t break the bank

The Scoop on Sugar
Bone up on the sweet stuff

Tips from the Top
Veg chefs dish their delicious home-cooking secrets


Plus…

VegNow
Keeping You Informed On All Things Veg

NewsBeet
Veg happenings around the globe

NewsBeet Extra
Just say no to pescavegetarianism

Reader of the Month
Santa Monica’s Kevin McKeown

Meat the Press
Low-end dining hits new low

The Advocate
Backyard activism online

VegScene
Sizzling East Coast soirées

VegLifeStyle
Helping Enrich Your Veg Life

Food
Dessert: fudge brownies with peanut butter mousse
Straight from Britain: hardy meals brought to the vegan palate
The multi-faceted tortilla

Taste test: chocolate soymilk
Autumn’s must-bake: fruit crisp
Tips on hosting the most unique Halloween party, veg-style!
Intriguing treats: staff tested and approved
Chef & restaurant news

Travel
Montreal, the “Paris of North America”
Virginia wine country

Lifestyle
Phil Collen: Still rockin’
Baby bottles: The not-so fantastic plastic
Veg advice with Dear Dr. Kerrie
The on-going debate of non-veg hand-me-downs
Bachelorette of the issue
Celebrity buzz

Media Reviews
An Inconvenient Truth
Student’s Go Vegan Cookbook
ExtraVeganZa
The Lifelong Activist
Good Green Kitchens
Chew on This
Feeding the Future
Ask Now the Beasts
It’s Easy Being Green
The Nut Gourmet
Intuitive Cooking

PLUS all of the usual… Edgy Veggies humor, international events calendar, letters to the editor, classifieds, photos galore, Veg Marketplace and much more!

Think VegNews for all of your gift needs. A fresh copy of the magazine can arrive at your gift recipient's doorstep every eight weeks. A subscription is perfect for friends, family, doctors or your local library and come with an attractive gift note at no extra charge. Click here to order gifts right now!

Coming up in our November+December issue: gather all the tips you need to become a successful socially responsible investor, plus escape to the veg-culture of Hong Kong and Ecuador. Subscribe now!

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