Issue 53

Jan+Feb 2007



This issue is packed with everything from how to free yourself of the vegan junk food trap to multi-generational vegetarian families to an intriguing exclusive interview with John Robbins on his latest book, Healthy at 100. If you haven't yet subscribed, please do so today. Click here to order a single copy.

Click on these links to enjoy sample pages from this very special issue:

• News Beet Extra: The Age of VegeTerrorism
• Winter Veg Escape to San Diego

Features Include:

John Robbins
The renowned author and speaker enlightens VegNews readers on Health & Longevity

Does Veg = Healthy?
Beware of the junk food trap

Generation V
Growing up veg gives kids an edge

Plus…

VegNow: Keeping You Informed On All Things Veg

News Beet
Veg happenings around the globe

News Beet Extra
Vegeterrorists

Meat the Press
The Times, it ain’t a changin’

VegScene
Exciting places and famous faces benefiting cool causes

Reader of the Month
Joi Maria Probus from Houston, Texas


VegLifeStyle: Helping You Enrich Your Life

Food
Haute Hors d’oeurvres
A taste of Italy
Snack size restaurant reviews
Vegan Red Velvet Cake
Healthy breakfasts
Restaurant Review: Manhattan’s Blossom
Taste Test: Valentine’s Day chocolates
VegPicks: Energy drinks, raw snacks, on-the-go soups, and more


Travel
Savor Sunny San Diego

Lifestyle
Cruelty-free mama and baby products
Mongolia’s first veg orphanage
Creating a culture of compassion
Good nutrition for vibrant vegan teens
Celebrity buzz
VegRomance
How I went veg

Media Reviews
Be the Change You Want To See in the World
Bird Flu
Gary Null’s Power Foods
The Bloodless Revolution
Tofu 1-2-3
Vegetarians and Vegans in America Today
Vegan Success
DVD: Wake up Screaming
CD: Music for Total Chickens

PLUS all of the usual… Edgy Veggies humor, international events calendar, letters to the editor, classifieds, photos galore, veg marketplace and much more.

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Up next in our March+April edition: read up about toxic flowers, learn the truth about store-brand organics, take a peek into eight fabulous vegan weddings, and more. Subscribe now!

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