Los Angeles Chef Launches Vegan Caviar Service

The newly launched plant-based offering at non-vegan eatery PYT includes blini, potato chips, cashew cream, pickles, chives, capers, and tonburi—a vegan caviar made from kernels sourced from Japanese summer cyrus trees.




This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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