Vegan Potage Polenta

Cooked cornmeal, enlivened with fresh and dried tomatoes and red beans, makes a delightfully dense soup base. Serve this meal-in-a-bowl with a bountiful salad and crusty bread.




This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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