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Considering an internship at VegNews Magazine? Apply for our next session! Internships are competitive but offer incredible exposure to the world of magazine publishing and vegetarianism.
Heres what former VegNews interns have to say:
This internship has been one of the most influential experiences of my adult life. The VegNews team creates such an approachable and inspiring environment that personal and professional development is inevitable. Contributing to this phenomenal publicationfrom the heart of its editorial to its attractive designis more fun and ultimately rewarding than I ever could have imagined.
Katie Donaldson, Boulder
Fall 2007 Editorial Intern
The VegNews internship literally changed my life, and I'm not just saying that because the publisher is standing over my shoulder reading this. In all seriousness, whereas other internships focus on the strenuous, career-changing tasks of coffee-fetching and photocopying, the VegNews internship has given me the opportunity to actually work on a magazine that I love, doing everything from writing to interviewing. The editorial experience is only bested by coming to work every day to find the company of intelligent, dedicated people.
Elizabeth Castoria, Half Moon Bay
Summer 2007 Editorial Intern
My VegNews internship left me feeling truly preparedand confidentto enter the media industry head on. And If I ever get scared or have questions, I always know I have an amazing family to phone home to for answers and support.
Christine Petrozzo, Syracuse University
Spring & Summer 2007 Editorial Intern
VegNews Magazine provided me with top-notch experience directly pertaining to two of my passionsvegetarianism and the magazine industry. My internship is something I will forever look back on and appreciate. Ive since been hired on as a full-time Associate Editor!
Hannah Heathcote, Seattle
Summer & Fall 2006 Editorial Intern
As a design intern at VegNews, I learned a wealth of graphic design skills that helped me nudge up the ladder of success. I am now a full-time designer at Travelocity but always make time to do freelance work for VegNews.
Sarah Premo, San Mateo
Spring, Summer & Fall 2005 Design Intern
The VegNews internship program is a gratifying and unique way to learn the ropes of the industry. The atmosphere is nurturing and instructive while maintaining a high level of professionalism that urges interns to do their best. Plus, there is always a plethora of vegan snacks around the office, and the beach is a mere footsteps away.
Caitlin Sandberg, San Francisco
Spring 2006 Editorial Intern
At VegNews I saw the inner workings of a real magazine. From the planning, story selection, design, writing, and editing, I learned how much work goes into putting together a publication. From the editors meetings to the excellent lunches, everyone participates and nobody is excluded. I left VegNews with a fat portfolio (and an even fatter tummy from all those vegan snacks!).
Nadia Smit, San Francisco State University
Spring & Fall 2006 Editorial Intern
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