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Brought to you by VegNews Magazine
vegnews.com
**Vote Now in the 6th Annual Veggie Awards!
**Inside the Summer Fun Issue
**V in the News
**What Would Jesus Pasteurize?
**Online Lollygagging
**Skinny Bitch Media Blitz
**Recipe: Late-Summer Salad
**Product Review: Genisoy Soy Crisps
**Opinion Poll Results: No Honey!
**Application Deadline for 2008 Wedding Feature Approaches
**Become the Next VegNews Office Manager!
**How I Went Veg(an)
**VN Cover Showdown!
**What Was the Best Present You Ever Received?
**VegNewsletter Coconut Craze Giveaway
**NEW Program: Introducing Club VegNews
**September VegNewsletter Preview
We're glad you've discovered VegNews, America's premier vegetarian lifestyle magazine. The VegNewsletter arrives in your e-mailbox just once a month and clues you in on vegetarian news, dining, recipes, products, activist alerts, reviews, culture, giveaways and all the other good things in life. It's the perfect accompaniment to a VegNews subscription.
Time is running out! Vote for your favorite vegetarian products, people, and places in the sixth annual Veggie Awards before September 1! Don't be left out in the cold when all your friends are talking about who they voted for, or skimp yourself on all the nerve-wracking excitement of the final tally. Winners will be announced in our November+December "Best of Vegetarian" holiday edition. It's the largest survey of its kind in the world and features nearly 30 categories, from best vegetarian restaurant to favorite veg-friendly city to best dairy-free ice cream. As always, all ballots are entered into a Grand Prize Drawing with a chance to win these great prizes:
Grand Prize: CALIFORNIA DREAM VEGGIE GETAWAY
One lucky winner and a guest will be swept away for 4 days and 3 nights to Northern California's Stanford Inn, a luxurious B&B complete with lavish ocean-view suites, fireplaces, a heated indoor swimming pool, and award-winning vegan cuisine. Also included are Dinner for 2 at San Francisco's Millennium Restaurant, All-You-Can-Eat Vegan Ice Cream Sundaes at MaggieMudd, Lunch with the VegNews Staff at our San Francisco Headquarters, and a Cable Car Fast Pass to whiz you around. Get your votes in pronto for a chance to win this ultimate veggie getaway!
First Prize: URBAN GIRL GOODIE BAG
Who wouldn't love to win this ultra-hip goodie bag packed with a $100 Gift Certificate to Alternative Outfitters, a pair of super stylish (and vegan, of course) Charmone Shoes, makeup products from Urban Decay, and a signed copy of the best-selling Skinny Bitch by VN columnist Rory Freedman?
Second Prize: VEGAN VICE PACKAGE
This fabulous package is dripping with the indulgences we vegetarians love most. Two lucky winners will each receive a gift box overflowing with vegan wine, decadent chocolate fudge from Allison's Gourmet, and a super stylish leather-free handbag from Matt & Nat. How badly do you want to win this package? (two winners)
Third Prize: CHOCOLATE-LOVERS GIFT BOX
Vegan superstore Pangea has created this custom box just for the 2007 Veggie Awards. Filled with an array of sumptuous dark chocolate treats, from decadent chocolate spread, truffles and fondant to creamy peanut butter cups and chocolate-covered marshmallows, we regret that VegNews Magazine can't be held responsible for any ill effects of consuming this prize. (three winners)
Plus, Weekly Giveaways!
Each week during the six-week-long voting period, we'll be giving away a Vegan Essentials Spa Basket, brimming with cruelty-free bath goodies to relax and rejuvenate. Winners will be pampered with bath salts, body wash, soy candles, herbal tea and an exfoliating hand mitt. (six winners)
The July+August special summer edition is available on newsstands everywhere. Here's a glimpse of what's inside:
**The 25 Most Fascinating Vegetarians
**Is It More Difficult for Vegetarians to Adopt?
**Vegetarian Suicide: Dan Piraro's Musings on Cow Booby Juice, er, Milk
**Long Distance Flights: Veggies Take to the Air
**Viva Italia! From Pasta in Palermo to Sorbetto in Sorrento
**A Wild West-Coast Road Trip
**Plus... All the great reads you're used to, including the latest vegetarian news, book reviews, new products, health advice, hard-hitting features, celebrity buzz, and so much more. It's all in VegNews. Haven't subscribed? What are you waiting for?!?
Order this fabulous new issue for just $5
Broccoli Banishes Prostate Cancer
A recent study by The National Cancer Institute has shown that a healthy intake of cruciferous vegetables such as broccoli and cauliflower can help fight agressive prostate cancer tumors. As reported by the BBC, the study states that although fruit and vegetable consumption has long been associated with decreased cancer risk, previous studies had been inconclusive. The new information about broccoli should come as good news to the aging male population, except maybe for George H. W. Bush.
Alcohol Gets Healthy
Okay, it's still not actually good for you to consume a large quantity of alcohol, but a new trend emerging in popular bars can make your late-night libations a little less lethal. Instead of concocting the high-sugar, syrupy fruit drinks that can turn even the sternest businessman into a large-crystal-sugar rimmed, pink-mouthed freakshow, bartenders are turning to their blenders, vegetables in hand. The New York Times reports that increasingly, blended organic veggies are the drink of choice, and there are even liquors made from popular antioxidant sources like the açaí berry. Whether this is just greenwashing of another vice industry or not, it's nice to see actual vegetables make the headlines.
Vegansexuals Sprouting Up in New Zealand
We're all the same on the inside, right? Wrong, says a group of vegans in New Zealand who have been coined "vegansexuals" by the New Zealand Centre for Human and Animal Studies at Canterbury University. The term applies to vegans who will only mate with other vegans. This selectiveness ensures that no animal products are inadvertently comsumed when the relationship gets consummated. The Kiwi news site Stuff has the whole story here. While it may seem perfectly natural for people to be more attracted to those who share their beliefs and values, but researchers say that the vegansexual reasoning—not wanting to injest animal products in any form—is a new development in bedroom relations.
What Would Jesus Pasteurize?
Raw foodists may be at a loss for almonds come March 1, 2008. A new piece of legislation passed by the Almond Board of California, originally scheduled to go into effect on September 1, 2007, will require all almonds to be pasteurized due to two incidences of salmonella poisoning associated with raw almonds in the past five years. While neither case was related to organic almonds, the Board has decided to unilaterally pasteurize almonds. As California is the only almond-producing state in the US, this rule will essentially cut off the supply of raw, organic almonds.
What's more interesting than the rule itself is the response that the group "What Would Jesus Pasteurize?" has put forth, claiming that the ban on totally raw, organic almonds is an infringement on the right to religion for those who consider themselves followers of the Essene teachings. These followers believe that Jesus was a raw foodist, and included in his teachings instructions that food should not be cooked.
Let's Play Spot the VegNews!
Break out your reading glasses. It's time to play everyone's favorite news-media-related game, How Many Times Can You Spot VegNews? Here is a link to a video clip from a recent story that ran on NBC's local affiliate in Washington, DC. The segment "Going Green" focused on the growing trend of vegan eateries in the greater metro area, and specifically highlighted the popular veg lunch spot, Java Green. Check out the pro-veggie piece and see if you can spot a certain magazine that we all know and love!
Pink, Shockingly Not Sheepish
Have you heard of Pink? This little lady is usually so restrained and demure, the picture of self-control. Okay, you're right, that was a lie. Brazen, beautiful, and ballsy are much more accurate adjectives for PETA's new spokeslady. In this graphic video, Pink decries the mistreatment of sheep, especially Merino sheep, by Australia's wool producers. Warning, do not watch before lunch. (Read more about Merino wool in our Sept+Oct Fashion issue!)
Vegan Blog Roll
We love few things more than a snazzy, smart vegan blog. Here are the nominees in the Veggie Awards category of "Favorite Veg Blog." Check them out if you haven't already!
Fat Free Vegan
Food for Thought by Colleen Patrick Goudreau
The Conscious Kitchen
Herbivore Magazine's Editor's Blog
Wayne Pacelle: A Humane Nation
SuperVegan
Taste Better!
Vegan Fashion Blog
VeganFreaks: Tofu-Powered Blogging
A Vegan Ice Cream Paradise
What the Hell Does a Vegan Eat Anyway?
VeganYumYum
Vive le Vegan!
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Skinny Bitch Media Blitz
Seriously, get out of this Skinny Bitch's way. Last month, as you may recall, VN columnist Rory Freedman and co-author Kim Barnouin's book hit #4 on The New York Times' bestseller list. This month, Freedman conquers TV Land. With appearances on CBS's "Entertainment Tonight" on August 2, and NBC's "The Today Show" on August 6, Freedman is officially on her way to total world media domination. Getting out the message that it's easy to be skinny and healthy when you don't fill your body with junk food like meat and dairy is a snap when the advice comes from someone as smart and charming as our very own Skinny Bitch. Keep an eye out for two new books from Freedman to hit shelves in the near future!
Recipe: Barley Salad with Tomatoes & Mint
While Chef Ben Adams may be better known for his desserts—he was the head baker at Sticky Fingers Bakery in Washington, DC, for four years—his savory dishes are no less divine. Now working as a personal chef in New York City, Chef Ben brings his talents and teachings into the homes of a vast array of clients. This month he brings us a perfect end-of-summer meal: a supple barley salad bursting with cherry tomatoes and fresh green mint.
What you need
To Cook the Barley:
3 quarts (12 cups) water
Generous pinch of salt
2 cups pearled barley
For the Salad:
2 lemons, including zest
2 teaspoons salt
1/4 cup olive oil
3 cloves garlic
1 large bunch mint
1/2 teaspoon black pepper
1 pint cherry tomatoes
What you do
1. Bring water to a boil and add salt. Add barley to water and boil for 35 to 40 minutes. Remove barley with a strainer and set aside to cool.
2. Wash lemons, remove zest with your favorite zesting tool, and juice into a large bowl. Add salt and zest to juice, and drizzle in olive oil while whisking.
3. Mince garlic and rub with a small pinch of salt to sweat. Add to dressing along with mint and pepper. Whisk thoroughly.
4. Add tomatoes to bowl and stir. Follow with cooled barley, coating grain in dressing.
5. Cover bowl and place in refrigerator for at least 20 to 30 minutes before serving.
Check out Chef Ben's website here!
Product Review: Genisoy Soy Crisps Apple Cinnamon
"Better tasting than rice cakes" may seem like damning with faint praise, but it's the best way to describe the pleasant, unobtrusive crunch of Genisoy Soy Crisps. With more protein than their rice-based counterparts, the soy crisps offer a light, airy snack. The Apple Cinnamon flavor boasts a slightly tangy apple-flavored first bite. Definitely have something to drink on hand, as the puffed, dried soy can leave you wanting some refreshment. Soy Crisps are also available in Zesty Barbeque, Tangy Sea Salt and Vinegar, Roasted Garlic and Onion, and Deep Sea Salted, as well as a few non-vegan flavors which we won't even mention.
Opinion Poll Results: Do You Eat Honey?
Last month we asked for your input on what can be considered one of the grayest areas of veganism:
Can an ethical vegan eat honey with a clear conscience? If there's "just a little bit" of honey in your breakfast cereal or energy bar, is that okay, or does vegan mean absolutely no animal products of any kind?
To which Dustin Rhodes of Washington, DC, replied:
"For me, bees fall into the category of sentient being; therefore, I don't eat honey. And if I did, how could I call myself a vegan? Veganism is defined, clearly, as a person who eschews all animal products. Donald Watson was a visionary, and he included bees in his moral framework. Why shouldn't we all?"
One of many respondents who shared this view, Mr. Rhodes was the only one to include Watson's view (and he's the one who coined the term "vegan"), which clarifies the issue with guidelines straight from the source's mouth.
Time Grows Short: Apply for our 2008 Wedding Feature Now!
That is, of course, if you want the opportunity to be showcased in our 2008 Wedding Feature. If you've gotten married in the last year, or are planning to jump the broom before September 1, we want to celebrate your totally vegan, cruelty-free wedding in one of our most popular features of the year.
From the best vegan caterers and cake-makers to where to find a dress that didn't involve the slaughter of silk worms, the Wedding Feature is not only chock-full of great vegan couples, but also serves as a handy guide for planning a vegan wedding. Share the best of the best from your matrimonial day, and help spread the word on all the great services that caring, vegan wedding professionals have to offer!
The application deadline is September 1 and the feature will be published in our March+April 2008 issue.
Click here to apply for the 2008 VegNews Wedding Feature!
Hot Job Posting: Become the Next Office Manager for VegNews Magazine!
Our dear, sweet Hannah Heathcote is gettin' hitched (with a vegan wedding, of course) and moving out of state, which leaves the VN staff without an office manager! If you’re a customer service whiz with a creative streak who thrives on multitasking, this could be your dream job. As office manager, you'll keep busy but still have fun while ensuring our editorial headquarters run like a well-oiled machine. You'll learn new skills, work on a variety of exciting projects, and have the satisfaction of seeing your efforts make a difference. Our business environment is personable and casual, but fast-paced under deadline. You’ll work with interesting, talented people who enjoy promoting a veggie lifestyle. This position will fill quickly, so apply now if working for VegNews is your dream job!
Click here to learn more about becoming the next VN Office Manager!
How I Went Veg(an)
Here at VegNews, we like to shake it up. Making sure that our content is as fresh and fun as possible is one of our highest priorities, and that's why we're re-fashioning our "How I Went Veg" section. In the grand tradition of using interns as test dummies, current editorial intern Elizabeth Castoria gives us a brief glimpse of how she turned from your average, uninteresting vegetarian into the happy, snappy vegan she is today:
"At 17 it wasn't love, but it made me all sweaty and nervous and happy. His name was Justin, and we dated for two torrid months. He was handsome and vegan and when he asked me why I wasn't, I couldn't think of a reason. A vegetarian, yes, but were eggs and dairy really more important than having one more thing in common with my vegan heartthrob?
One California-summertime weekend we hiked up a coastal mountain. Once we reached the top I was starving, and had only thought to bring water, not food. As if on cue, Justin opened his backpack and revealed a perfectly composed picnic. Each bite was another prod towards veganism—delicious salad, roasted potatoes, and fresh fruit sealed the deal.
We've since broken up, but still go hiking together, and the food just keeps getting better. After nine years, I still can't think of a good reason to not be vegan."
Now it's your turn: Send us an email describing how you went from vegetarian to vegan for a chance to appear in VegNews. Please make sure to include "How I Went Veg" in the subject line, limit yourself to 500 words, and include your full name, city, and state.
September+October Cover Showdown!
 
Choosing a cover is a long, long process. Tears are shed, hopes are smashed, and debate rages, but in the end we all have to agree on which one to use, and from the ground littered with so many hopefuls, our dream cover finally emerges. But what if our art department creates two dream covers? We picked what we thought was the best of the best, but want to know what you think. Which of these two beauties would you like to see as our Fashion Issue cover? Please send your nomination (cover 1 or cover 2) to newsletter@vegnews.com, with Fashion Issue Cover in your subject line. You'll soon discover which cover the VN staff chose, as it hits newsstands on September 1.
Tell Us Your Story
As VegNews gears up for our November+December holiday issue, we're focusing on themes like family, community, charitable giving and, of course, eating. Whether you're Christian, Jewish, Muslim, or none of the above, your celebrations probably involve a gift exchange. So we want to know—what is the best gift you've ever received? This could be something tangible or not, a gift you've given yourself, or something bestowed upon you from someone else. Any time of year, any occasion, which gift was the flat-out, winner-takes-all, hands-down best present ever?
For a chance to appear in VegNews, tell us about the best gift you've ever received in 50 words or less, and be sure to include a high-res (300 dpi) photo as well as your name, city, and state. Responses should be emailed to newsletter@vegnews.com before August 27.
VegNewsletter Coconut Craze Giveaway
Here at VegNews we love us some coconut, as you can read in Robin Robertson's food feature, Coconut Craze. Last month we asked for your favorite way to eat the tropical treat, and the responses varied greatly—from cracking open the raw coconut and drinking the water to including it in dishes from spicy to sweet and anywhere in between. While there is no shortage of ways to enjoy your coconut, there is only one reason to make it a staple in your kitchen: it's delicious!
Daphne Rice of Portland, Ore., was the lucky winner of our contest, with this simple, sublime answer:
 "For a quick sweet treat, I dig my spoon into the peanut butter jar, then roll it in flaked coconut. It's an instant homemade healthy candy-bar-on-a-stick that feels almost sinful!"
For the efforts and coconut appreciation Daphne will receive a 12-bar box of Tree Huggin' Treats real live vegan candy bars, Crispy Cats.
Click here to order our current edition featuring "Coconut Craze!"
NEW Group Subscription Program
The VN circulation staff is thrilled to announce the launch of Club VegNews, the premier, premium program for vegetarian organizations. Are you a member of one of the hundreds of vegetarian or animal-rights groups around the country? For a nominal fee, everyone in your organization can receive a subscription to VegNews as part of their membership. This adds value to your organization, encourages current members to renew, and replaces the need for a labor-intensive newsletter. The inaugural Club VegNews groups love this program! Plus, we're offering a FREE 3-issue trial run to any new organization. That means that all of your members receive 3 FREE issues of VegNews, without any obligation, to make sure the program is a fit (how could it not be?). Join today!
Click here for more information on Club VegNews
Preview of the September VegNewsletter
Satisfy your between-issues cravings with this complimentary supplement, featuring exclusive product reviews, musician, artist and event spotlights, slammin' recipes, giveaways, plus the lowdown on how vegetarianism is bettering the world—one delicious bite at a time.
Share the VegNewsletter with your friends. Or, if it was forwarded to you, sign up yourself at vegnews.com to join the thousands of readers who are tuning in to America's hottest vegetarian publication. Can't get enough? Read up on past editions FREE by clicking on "See our past VegNewsletters" at vegnews.com. Because you are what you read, and don't forget it.
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