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March 2005—Issue #17
Vegetarian News, Food & More!
Brought to you by VegNews Magazine
In this issue:
** VegNews Now at Your Favorite Bookstore
** Sneak Peek: Inside the Current Issue
** Final Month: Vegan Cookie Basket Giveaway
** Scrumptious Maple Pecan French Toast
** Hot Off the Wire: News Snips
** Product Review: Choco Soy Soymilk Chocolate Bites
** VegEscape: Romantic Winter Getaway
Thanks so much for your interest in VegNews, America's premier vegetarian lifestyle magazine. The popular "VegNewsletter" arrives in your e-mailbox just once a month and is filled with vegetarian news, tidbits, recipes, products, reviews, and more. It's the perfect accompaniment to a VegNews subscription.
As of our March/April "Peaceful Living" issue, you can now catch your copy of the magazine at 587 Barnes & Noble, 135 Borders and 118 B. Dalton bookstores nationwide in addition to all of our normal distribution outlets. We here at VegNews Magazine think that now is the perfect time for you to join our rapidly growing list of readers. People are really starting to tune in, so check us out on the newstand and find out what the buzz is all about. Come on now, wouldn't you like a copy of VegNews Magazine to go with that soy latte?
This issue should not be missed. We think it's our best work so far. Featured are 10 steps to a more peaceful life, and you know we all need some of that, a fascinating interview with yogis Sharon Gannon and David Life, staff picks for the best hold-the-dairy chocolate chip cookies, a gorgeous food feature on Indian thalis, and a visit to San Francisco, just to name a few of our highlights. But we don?t want to give away all of our secrets?
If you don't have the time to run out and grab a copy, click below to order a single copy of our "Peaceful Living" edition, delivered fresh off the press directly to your door, and find out why VegNews is the fastest growing magazine in its category.
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On behalf of the VegNews Magazine team, we are asking all of our readers to share their thoughts on our work. We're here to serve you, and to do that, we need to know what you're thinking. And we'll give you more than just a penny for your thoughts... one Sun Flour Baking Company Vegan Cookie Basket a week will be given away to VegNews Survey respondents during the months of February and March. It takes only a few moments of your time, and the rewards are deliciously satisfying. Good luck!
*Click here to take the VegNews Survey right now*
by VegNews Food Columnist Robin Robertson
Serves 4
3/4 cup chopped toasted pecans
1-1/4 cups soy milk or other dairy-free milk
4 ounces silken tofu, drained
1 teaspoon vanilla extract
3/4 cup pure maple syrup
8 slices whole-grain or sprouted bread
Place 1/4 cup of the pecans in a dry blender and grind to a powder. Add the soy milk, tofu, vanilla, and 1/4 cup of the maple syrup and blend until smooth. Pour into a large shallow bowl and dip in the bread, coating both sides evenly with the batter. Preheat the oven to 200º. Heat a lightly oiled griddle or skillet over medium-high heat. Add the prepared bread, and cook until browned on both sides. Keep the cooked French toast warm in the oven while preparing remaining slices. In a small saucepan combine the remaining 1/2 cup of maple syrup and remaining 1/2 cup pecans and heat until warm. Spoon over the French toast and serve at once.
The AHA Says OK to Veggies
The American Heart Association now offers information on its website claiming that plant-based diets are lower than the typical American diet in cholesterol, fat, and saturated fat. Those who pass on meat don't have to worry so much about certain forms of cancer, diabetes, or heart disease, either.
Crest Cleaning Up
On March 15th, Ryan of VegBlog.org posted a letter from Crest stating that the toothpaste giant is switching to purely plant-derived glycerol. This means if you like the classic brand, you will soon be able to enjoy it without questioning the ingredients. Kudos to a corporate leader for taking the high road.
The Meatout Turns 20
The 20th Anniversary of the Great American Meatout kicked off on March 21. Thousands of people across the fifty states and beyond coalesced to gather flyers, samples, and information, while enjoying live entertainment, cooking demonstrations and street skits.
Did you think you'd never taste milk chocolate again? Au, contraire. Those behind Choco Soy Soymilk Chocolate Bites have joined the dairy-free MC revolution to concoct the perfect treat for those craving that classic taste. It's just as delish, with a texture part crunchy, part smooth. We couldn't get enough of them. The foil-wrapped candy comes encased in a pouch made from eco-friendly paper and hand-tied with a straw bow. They're light enough for a quick snack, but be warned, these lovelies are dangerous. At $1.79 per box of five, Choco Soy Soymilk Chocolate Bites make for a fabulous party favor, in case you want to prove that vegans have a sweet tooth, too. Or savor them all on your own.
*Click here to get in on this delicious action*
It's the last month of winter so why not indulge in a cozy weekend getaway at a veg bed & breakfast inn. They're waiting all over the country for you to come on in, sit by a fire, eat delicious home-cooked vegetarian cuisine and unwind with your sweetheart. Here are a few of the staff favorites.
The Stanford Inn (California)
Who needs a TV or a radio when you have an ocean view? The Stanford Inn embodies the very best of the rugged Mendocino Coast. It offers four-poster or sleigh beds, panoramic views, massages, a spa and sauna enclosed in a greenhouse, and yoga, just to get you started. The cooks who prepare your gourmet breakfast cater to your own discriminating palette within the acclaimed meat-free restaurant. This marvelous inn opens its doors wide open to pets, so bring your four-legged friends to share in this exciting experience. For more information visit stanfordinn.com or call 800-331-8884.
The Sweet Onion Inn (Vermont)
Planted in the Green Mountains of central Vermont, the Sweet Onion Inn sits on Route 100, one of the most scenic byways in America. This B&B is a festive and happy place complete with twinkling lights and fantastic all-Vegan dining. You can be married at the Inn--such an adorably fitting place to tie the knot and treat your guests to a fabulous meal. They even offer gorgeous wedding cakes! The sleeping accommodations are divine at this Inn. For more info, visit sweetonioninn.com or call 802-767-3734.
The Shady Hollow Inn (Massachusetts)
The ultimate getaway, Shady Hollow B&B is Cape Cod's only Vegetarian bed and breakfast. Shady Hollow Inn invites guests to relax and unwind in the comfortably elegant setting of an 1839 sea captain's house. The rooms are spacious, and some offer delightful views as well. They provide limousine service, a full library of books and videos, kayaks, bicycles, and even an outdoor shower for those of you who have never experienced the pleasure of showering under the open sky. For more information visit shadyhollowinn.com or call 508-394-7474.
The Sweet Thyme Inn (West Virginia)
The Sweet Thyme Inn, located in Pocahontas County just at the outskirts of West Virginia, sits surrounded by the spectacular beauty and tranquility of the Monongahela National Forest. Yes, there is a spot in West Virginia to get good meal. In fact, the dining at this spectacular Inn is quite a culinary experience. Some of the tasty delights include Walnut Herb Ravioli, Portobello Salad, and Fruit Crepes. The scenery is stunning, the sheets on the beds are made from organic cotton, the fire is crackling...all that's missing is you. For more information visit sweetthymeinn.com or call 304-456-5535.
The White Pig (Virginia)
The White Pig B&B is an oasis in the Blue Ridge Mountains of central Virginia. This isn't your ordinary B&B; this is a retreat on a farm. Come commune with the animals and play in nature. Gaze at the stars, go for a walk by the creek, bird watch, meditate, and enjoy a massage and a soak in their hot springs. The White Pig Inn even has themed rooms to sleep in, making for a fabulous interlude from the winter grind. For more information visit thewhitepig.com or call 434-831-1416.
You won't want to miss the Spring edition of the VegNewsletter. Plus we've got loads of great veggie tidbits and information to arrive in e-mailboxes everywhere in April.
Please help us get the word out. We'd be most grateful if you could share this edition of the VegNewsletter with your friends, family, colleagues and any related lists you're on. If this issue was forwarded to you, please visit our home page at vegnews.com to begin receiving your own copy each month. Past editions are available for your enjoyment by clicking on "See our past VegNewsletters" on the home page.
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