Maple Pralines
Make a large batch of these pralines for a delightful treat, or use as a topping for cheesecake, pie, or any other baked good that can benefit from a sweet and crunchy topping.
November 29, 2009
Makes one cup
What you need:
- 1 cup pecans, roughly chopped
- 1/4 cup maple syrup
- 1/8 teaspoon cinnamon
What you do:
- Preheat oven to 350 degrees. Place the pecans in a pie pan and bake for 5 to 7 minutes or until fragrant and lightly toasted. Remove from the oven and set aside.
- In a small saucepan over medium heat, bring the maple syrup and cinnamon to a boil and cook for one minute. Add the toasted pecans, stir well to coat, and continue to cook an additional 1 to 2 minutes while stirring constantly.
- Transfer the pecans back to the pie pan, spread out in a single layer, and set aside to cool completely. When cooled, loosen the pecans from the pan, breaking into small clusters, and store in an airtight container in the refrigerator.
JUMP TO ... Latest News | Recipes | Guides | Health | Shop
