Apricot Coconut Filling
Other dried fruits may be substituted to create endless combinations to satisfy your personal tastes. In this version, dried apricots and coconut are blended with other ingredients to create an alternative for those who prefer the taste of apricots to cherries and chocolate.
January 31, 2010
What you need:
- 1/2 cup dried apricots
- 1/3 cup dates, pitted
- 1/3 cup raisins
- 1/3 cup walnuts
- 1/2 cup shredded coconut
- 2 tablespoons orange juice
- Zest of one orange
What you do:
- In a food processor, chop the apricots, dates, raisins, and walnuts for 10 seconds. Add the coconut, orange juice, and zest, and process an additional 30 seconds. Use in place of filling in Cherry & Date Bites.
Click here for more delicious recipes:
Wheat-Free Pecan Pie
Apple Cobbler
Poached Apricots
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