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Maple Apple Topping

This apple topping turns any dessert or sweet dish into an elaborate, decadent treat. This is the perfect accompaniment to the Spiced Vegan Apple Cake.

by Beverly Lynn Bennett

April 7, 2010

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What you need:

  • 5 apples, peeled, cored, and sliced
  • 2 tablespoons safflower oil
  • 1/3 cup maple syrup
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon ground nutmeg

What you do:

  1. In a non-stick skillet, sauté the apples in the safflower oil over medium heat for 5 minutes. Add the remaining ingredients, reduce the heat to low, and simmer for an additional 5-7 minutes or until tender. Serve warm or cold.

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