Antipasto Salad

A delicious, healthy way to get your daily vegetables. This vibrant medley works as the perfect salad with a tasty vinegar and oil dressing.

What You Need for the Salad:

• 1/2 medium cauliflower
• 1/2 bunch broccoli
• 6 ounces fresh mushrooms
• 1 roasted red pepper, chopped

What You Do for the Salad:

1. Chop cauliflower, broccoli, and mushrooms into bite-size pieces. Blanch separately in salted boiling water, plunge into cold water and set aside to drain. Place in a large mixing bowl with roasted red pepper.

What You Need for the Dressing:

• 1/4 cup olive oil
• 2 tablespoons balsamic vinegar
• 1 tablespoon fresh basil
  
• Salt and pepper to taste

What You Do for the Dressing:

1. In a bottle, combine dressing ingredients and shake until well blended. Pour over blanched vegetables and let marinate at least half an hour. Season with salt and pepper.

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