Vegetarian. Think. Eat. Thrive.™
What's Cooking?

Sesame Dipping Sauce

Is there anything better than a simple, savory sauce?

By Rachel Klein

This sauce works just as well for dipping your piping hot pot stickers in as it does tossed over udon noodles and fresh vegetables for a quick, weeknight dinner.

Makes about 3/4 cup

What You Need:

  • 1/2 cup soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 2 teaspoons agave nectar
  • 1 teaspoon scallions, sliced
  • 1 teaspoon sesame seeds

What You Do:

In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, and agave. Top with scallions and sesame seeds.

1 Comments

Posted: Jul 08 2010 14:57PM By Annie

recipe

Name


Email





Report Inappropriate Comment

More What's Cooking?

Caponata Crostini

This Italian-inspired hors d’oeuvre is sure to be a hit.
Read More »

Chickpea Salad & Orange Vinaigrette

Flavorful and fresh, this salad puts a little punch in your lunch.
Read More »

Coffee Chip FroYo

Try this stimulating variation to the delicious frozen soy yogurt!
Read More »

Marinated Mushrooms

Tangy, seasoned mushrooms are a great appetizer. Simple to make, quick to disappear.
Read More »

Lemon-Nut Dressing

Sauce up your favorite summer staples with this simple, yummy dressing.
Read More »

This week on VegNews TV: Chef Chloe Coscarelli shares her favorite dessert recipes to cool down warm-weather cookouts.

More Videos »

Café VegNews

Award-winning daily lunch blog with the VegNews staff. More »

Press Pass

Exclusive after-hours adventures with VegNews editors. More »

This Just In!

A sneak peek at the latest vegan loot arriving to the VN offices. More »

Savvy Abby

Smart tips for cheap vegan living with VN editor Abby Young. More »

VegNews Book Club

Smart reads and scintillating conversation with VN editors. More »