Shaved Asparagus Coleslaw

When tossed with shredded red cabbage, the colors and textures of this slaw mingle brilliantly.

Serves 8

What You Need:

10 medium-sized stalks asparagus
1/2 small head red cabbage, sliced thinly
2 tablespoons apple cider vinegar
3 tablespoons vegan mayonnaise, plus more to taste
1/4 chopped fresh dill
2 scallions, sliced
1/4 teaspoon dried coriander, plus extra (for garnish)
1/2 teaspoon salt 

What You Do:

  1. Remove tough ends of asparagus, remove tops, and wash thoroughly. Using a vegetable peeler, shave asparagus lengthwise to create short ribbons and place into a large bowl.
  2. Toss cabbage together with asparagus. Stir in vinegar and mayonnaise to coat; if you enjoy your slaw a bit saucy, then add in another tablespoon mayo. Fold in dill, scallions, coriander, and salt. Let slaw chill in refrigerator for 2 hours. Stir just before plating, and serve with a dash of coriander sprinkled on top.

Photo: Allyson Kramer

More Recipes

Vegan Sweet Potato Masala {Recipe}

Hot spices mixed with sweet potatoes just might be our new favorite flavor combination.
Read More »

Vegan Buckwheat Breakfast Cakes with Cashew-Maple Cream {Recipe}

Say goodbye to traditional pancakes, and hello to buckwheat.
Read More »

Vegan Mermaid Orecchiette {Recipe}

This easy Italian will have you saying “mangia!”
Read More »

Vegan Mint Chocolate Meltaways {Recipe}

Luscious melt-in-your-mouth chocolate and a sweet kiss of peppermint make this the ultimate kiss-friendly treat.
Read More »

Vegan Chocolate Cake {Recipe}

Cruelty-free chocolate cake with raspberries is pretty much the best thing ever.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »