Vegan Buddha Tofu and Roasted Vegetable Sheet Pan
Lightly crisped, roasted vegetables and smoky tofu make for a foolproof, simple meal for busy weeknights.
March 25, 2024
Roasted red cabbage and smoked tofu chunks from the One-Pan Vegan cookbook pair with a dollop of hummus for a delightful flavor mix. This simple meal prep recipe will help feed your body plenty of nutritional protein even on a busy day.
What you need:
4 tablespoons olive oil, divided
1 teaspoon smoked paprika
½ teaspoon onion granules
1 pound smoked tofu, cut into ¾-inch chunks
1 red bell pepper, sliced
½ cup broccolini
¼ head red cabbage, cut into chunks
½ head cauliflower, cut into florets
Hummus, for serving
¼ teaspoon red chili flakes
What you do:
- Preheat oven to 350 degrees. In a large bowl, combine 3 tablespoons of olive oil, smoked paprika, and onion granules. Add tofu chunks and stir gently to coat evenly in marinade.
- On one side of a sheet pan, evenly spread tofu then add bell pepper, broccolini, cabbage, and cauliflower to other side. Drizzle remaining 1 tablespoon of olive oil over vegetables and place pan into oven to bake for 30 minutes. Remove from oven.
- Serve with hummus and chili flakes.
For more plant-based recipes like this, read:
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