VegNews Daily

Domino’s Franchise in Israel Serves Vegan Pizza

The international pizza chain may be on the path to cruelty-free success with a soy and veggie pie now being served in Israel.

A Domino’s Pizza franchise in Israel now has a vegan option, made with soy and vegetables. The franchise’s CEO, Yossi Elbaz, told Israeli news source Haaretz that it took the establishment approximately six months to develop the cruelty-free dining option, and that the Domino’s headquarters, which is situated in Ann Arbor, MI, is reportedly satisfied with the revolutionary commercial leap. “We’ve notified Domino's Pizza’s world headquarters and they’re very pleased,” said Mr. Elbaz as quoted by Haaretz. “They’re waiting to see the results.” Numerous chain restaurants introduced plant-based options to their menus in 2013, including Subway, Chipotle, and McDonald’s Canada.

Brothers Row Across Atlantic to Dispel Vegan Myths

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Stand-Up Comic Adam Sank Goes Vegan for the Animals

The funnyman credits documentary What the Health for pushing him from vegetarianism to veganism.
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Cargill Invests in Plant-Based Protein

The animal agriculture feed supplier joins PURIS—the largest pea-protein producer in North America—in its mission to create sustainable plant-based foods.
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Muay Thai Fighter to Open Vegan Bakery in NYC

Vegan chef Watt Sriboonruang's Rawsome Bakery will land on Orchard Street in Manhattan—further veganizing a street occupied by vegan apparel company MooShoes and vegan store Orchard Grocer.
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Vegan Brand Breaks Indiegogo's Crowdfunding Record

Vegan meal shake startup Bear Brands raised more than $65,000 from 250 backers in the first day of its crowdfunding campaign.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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