So Vegan
Vegan Sweet Potato Brownies
The sweet potato is the star of the show in these delicious, and surprisingly nutritious, brownies.
January 5, 2024
Gooey, fudgy, and utterly irresistible, these brownies from the So Vegan in 5 cookbook—from the team behind So Vegan—are made with simple, quality ingredients for a healthful twist on the traditional treat.
What you need:
1 pound sweet potatoes, peeled and sliced into 3/4-inch-thick rounds
1⁄3 cup coconut oil, plus more for greasing
5 ounces dark chocolate
1 cup flour
3⁄4 cup sugar
⅛ teaspoon salt
What you do:
- In a saucepan over boiling water, place a steel steamer basket. Add sweet potatoes, cover, and steam 20 minutes, or until sweet potato is soft. Set aside to cool slightly.
- Preheat oven to 400 degrees. Grease an 8 x 8–inch square baking pan with coconut oil, and line bottom of pan with parchment paper.
- Into a heatproof bowl set over a pan of simmering water, add coconut oil and chocolate, stirring occasionally until chocolate is melted. Transfer to a food processor with sweet potato, flour, sugar, and salt. Process until fully combined, and transfer mixture to prepared baking pan, spreading evenly.
- Bake 40 minutes, or until a toothpick comes out clean when inserted into center. Remove from oven and run a knife around edges of brownie to make sure it doesn’t stick to sides. Leave brownie to cool slightly in pan, then remove from pan and cut into 9 squares to serve. Serve warm.
Fo more vegan brownie recipes, read:
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