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Moroccan Mint Tea

A symbol of hospitality, Moroccan mint tea is offered throughout the day in homes, shops, and restaurants. Turning down a glass of tea would be considered quite rude. Considering its delicious taste and the beautiful gold filigree glasses in which it’s served, who could say no?

by Kathy Hunt

December 16, 2009

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Serves: 8
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Serves 8

What you need:

  • 4 cups water
  • 2 green-tea teabags
  • Generous handful of fresh mint, stems included
  • 1/4 cup sugar

What you do:

  1. In a kettle or medium saucepan, boil water. Place the teabags in a medium-sized teapot. Remove the boiling water from heat and pour over the teabags.
  2. Add the fresh mint and sugar to the teapot. Allow the mixture to steep for 5 minutes.
  3. Stir the tea and pour into 4-ounce tea or juice glasses and serve.

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