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This Week's Must-Have

Parma!

Warning: this raw, vitamin-B-packed faux Parmesan is as addictive as it is delicious.

Maybe you're like some of us around the VegNews offices who are striving for healthier habits in the new year—you know, whittling down the number of snack breaks to just five per day, and reducing the quantity of Trader Joe's Peanut Butter Filled Pretzels consumed on a daily basis. That sort of thing. Lifestyle changes like these can be daunting, but integrating more Parma! vegan Parmesan is easy-peasy. This stuff—which tastes salty, tangy, and rich—makes everything taste better: popcorn, salad, pasta—even Chinese food! Try it, and see if you aren't tempted to give your funky cheese topping the heave-ho for good.

6 Comments

Posted: Jan 11 2009 09:57AM By Robyn

anyone ever tried the cayenne chipotle flavor?

Posted: Jan 11 2009 18:53PM By VegNews

We enjoy both the original and chipotle every day! The chipotle is great if you like a slight kick, and we hear more flavors are in the works.

Posted: Jan 20 2009 10:48AM By edith

i won the parma giveaway and this stuff it the BEST!! i put it on nearly everything. pasta, veggies, soup etc... it's great in both flavors, and i too hope for more flavors. try it!!

Posted: Jan 20 2009 22:59PM By samantha

Both of the flavors are awesome!

Posted: Feb 02 2009 14:02PM By Marlenee

nice website...

Posted: Jul 20 2009 22:07PM By buy cialis

OOZCEZ rlrigihv prwfkkpo tltrufai

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